Takin' My Valentines to Dinner

From the Lancaster Arts Hotel web site concerning their Restaurant:

The good life includes a good restaurant meal and a clear conscience.
Seasonal. Sustainable. Straight from the farm to your table. Food that has meaning. Food grown with love and prepared with care. Food with a conscience. Food so fresh you can taste the sunshine and the fields. Experience the flavors of Executive Chef Sean Cavanaugh's seasonal American cuisine in the relaxed and cozy atmosphere of our Lancaster restaurant.
In honor of the history of our building, our restaurant is named after a tobacco inspector from the late nineteenth century. During renovations, builders found an inspection ticket signed by John J. Jeffries and dated November 1890. In honor of the local small family farms that are as passionate about growing and raising their produce and livestock as our chefs are about cooking it, we change our menu regularly to reflect the seasonality of their best products. All our produce is local and organic or free of chemicals. Our meats are raised locally and range freely on grass pastures without hormones, anitibiotics, steroids or force fertizilization. Additionally, our bar features local Lancaster micro-brews on tap.
We seat approximately 100 in its main dining area and full-service bar. An outdoor patio offers up to 80 seats, weather permitting.
We believe in sustaining the environment and sustaining the economies of the communities where we live and eat. We encourage you to say, “NO,” to factory farms and explore where your food comes from and how it is raised.
Enjoy fine dining in Lancaster’s finest organic restaurant!
For reservations, please call 717.431.3307.

My review to follow after dinning there this week. Check out their web site:http://www.lancasterartshotel.com/index.html
Click on the link for TOURS to see some photos of the Hotel and Lancaster City.