The 2009 TD Bank Atlantic City Food and Wine Festival -July 30 through August 2, 2009. looks like a lot of fun!
The Festival promises to be the premier event of Atlantic City’s summer season with four days of events, tastings and celebrity appearances. Chefs from the Food Network and Bravo will host, demonstrate, mix and mingle with guests at more than 20 events filling the schedule throughout the weekend.This culinary spectacular presented by TD Bank, America’s Most Convenient Bank®, and benefiting Susan G. Komen for the Cure features a variety of events ranging from gourmet pizza and wine tastings to small group chef demonstrations from the likes of Emeril Lagasse, Tom Colicchio, Duff Goldman, Ted Allen and Ingrid Hoffman. Among the most anticipated events is an intimate dinner with Food Network star chef Guy Fieri as he demonstrates how to prepare a family style dinner.
Each event location is tailored to the audience in various Harrah’s Entertainment owned resort locations. Top Chef’s Tom Colicchio uncorks select wine tastings at The Pool at Harrah’s Resort. Emeril Lagasse teaches his famous Cajun cooking at Showboat. Guy Fieri, along with the Phillips Seafood team, creates a summertime clambake in the historic Dennis Courtyard at Bally’s on the world famous Atlantic City Boardwalk. For more info: http://www.harrahs.com/acfoodandwine/
The Festival promises to be the premier event of Atlantic City’s summer season with four days of events, tastings and celebrity appearances. Chefs from the Food Network and Bravo will host, demonstrate, mix and mingle with guests at more than 20 events filling the schedule throughout the weekend.This culinary spectacular presented by TD Bank, America’s Most Convenient Bank®, and benefiting Susan G. Komen for the Cure features a variety of events ranging from gourmet pizza and wine tastings to small group chef demonstrations from the likes of Emeril Lagasse, Tom Colicchio, Duff Goldman, Ted Allen and Ingrid Hoffman. Among the most anticipated events is an intimate dinner with Food Network star chef Guy Fieri as he demonstrates how to prepare a family style dinner.
Each event location is tailored to the audience in various Harrah’s Entertainment owned resort locations. Top Chef’s Tom Colicchio uncorks select wine tastings at The Pool at Harrah’s Resort. Emeril Lagasse teaches his famous Cajun cooking at Showboat. Guy Fieri, along with the Phillips Seafood team, creates a summertime clambake in the historic Dennis Courtyard at Bally’s on the world famous Atlantic City Boardwalk. For more info: http://www.harrahs.com/acfoodandwine/
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