Redbridge gluten-free beer seemed to be a thing of the past earlier this year. All of a sudden it disappeared from grocery stores shelves. Tiffany Janes at Celiac-Disease.com reported that after speaking with a representative from Anheuser-Busch, she confirmed that the beer was being reformulated, not discontinued.
It seems the beer was too high in alcohol to be sold in every state. The beer was reformulated to contain only 4% alcohol instead of 4.7%. This now allows the beer to be sold in all 50 states.
The reformulated version of Redbridge is just as good, if not better, than the previous version. It is the perfect ending to a long, hot summer day. Pizza and beer; burgers & an ice cold beer; nachos & beer – it doesn’t get any better than that.
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Author Information: Kimberly Bouldin, Columbus OH
My Gluten-Free Blog
Columbus Gluten-Free Food Examiner
Iron Hill Lancaster serves RedBridge. I will be talking to their brew-master Paul to see if he is planning on brewing a gluten free beer for me.
Tags: Gluten free beer
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