Golden Monkey Cake......1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup Golden Monkey
1/4 cup vegetable oil
4 eggs
DIRECTIONS
Preheat oven to 350°F, grease and flour a 10 inch Bundt pan.
Combine cake mix and pudding mix in a large bowl. Add Golden Monkey and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
Bake at 350°F for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired or dust with powdered sugar.
A similar cake can be made with Storm King Stout. Simply swap the cake and pudding mixes with chocolate instead.
DIRECTIONS
Preheat oven to 350°F, grease and flour a 10 inch Bundt pan.
Combine cake mix and pudding mix in a large bowl. Add Golden Monkey and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
Bake at 350°F for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired or dust with powdered sugar.
A similar cake can be made with Storm King Stout. Simply swap the cake and pudding mixes with chocolate instead.
No comments:
Post a Comment