Saturday, April 3, 2010

Troeg News scratch #28

Scratch #28 Is Now Available

Scratch Brew

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Scratch #28 is now available in the Tasting Room in cases, six-packs and growlers. Here are the vital details:

  • O.G.: 15.3 Plato
  • ABV: 6.1%
  • IBU: 13
  • Malt: Rye, White Wheat, Munich, Vienna, Pils
  • Yeast: Andechs Klosterbrauerei Weizen
  • Hops: Northern Brewer, Perle, Hersbrucker, Crystal
  • Codename: Troggen Roggen

For Scratch #28, the Tröegs team decided to brew a beer to celebrate the early spring weather. The resulting brew is a take on the Roggenbier style—an uncommon German ale brewed with a portion of rye malt and a weizenbier yeast strain.

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