Jethro's Restaurant and Bar Lancaster PA

Had a great dinner here last night.....
On the corner of First and Ruby Streets,
on the west side of Lancaster, PA,
sits JETHRO’S RESTAURANT & BAR.
Chosen by BON APPETIT MAGAZINE as one of
AMERICA’S GREAT NEIGHBORHOOD RESTAURANTS,
Jethro’s has been creating excellence in
cuisine, service, and ambiance for over
thirty years.
Long known as one of the great Bohemian
sanctuaries in the city, patrons from all
walks of life frequent the establishment
to sample Chef Jennifer Esbenshade’s
“INNOVATIVE AMERICANA CUISINE”.
Lamb Tenderloins with Hoisin BBQ sauce,
Sauteed Duck Breast with vanilla glaze, and
Roasted Pork with honey and thyme are some of her entrees.
Cajun Meatloaf, Catfish sautéed with tomato-tequila butter,
and the famous
Jethro Burger served with béarnaise or
port wine-rosemary sauce are lite fare favorites.
Calamari sautéed with lemon, garlic, and
hot pepper flakes is a one of a kind
appetizer.
Jethro’s salads are unique creations with
signature dressings and vegetarian dishes
are available.
The menu really shines with the soup, pasta,
pizza, chicken, and seafood specials that
vary weekly.
The atmosphere is warm and inviting and the
staff is bright and personable.
Explorers seeking great destinations are always welcome.
Prices range from $15.95 to $27.95 for entrees.
Lite Fare prices are between $9.95 and $13.95.
Reservations are suggested.
AMEX, MASTERCARD,& VISA are accepted.
PHONE# 717 299 1700
EMAIL US
JETHRO’S RESTAURANT & BAR
659 FIRST STREET
LANCASTER, PA 17602

PROPRIETOR: BOB ESBENSHADE
PROPRIETOR/CHEF: JENNIFER ESBENSHADE

OPEN MONDAY-SATURDAY FOR DINNER
BAR OPENS AT 5PM
DINING BEGINS AT 5:30PM

Hurry in to Iron Hill Brewery Lancaster, PA

This autumn, ever-popular beer and dining destination- Iron Hill Brewery & Restaurant is offering guests a hearty, two-course Oktoberfest Menu at all seven of its award-winning locations. This special meal will be available from September 15 until October 31, and costs $19.95. Each course pairs with one of Iron Hill’s handcrafted beers, available in 10 oz. draughts for $2.50 each.

“For brewers, Oktoberfest is one of the highlights of our year, an age-old tradition that began in Germany and is now one of the most exciting beer events in the world,” says Director of Brewing Operations, Mark Edelson. “We love all aspects of beer culture, and this is such a natural way to celebrate by combining our two favorite things: great food and great beer.”

The first course of the Oktoberfest Menu is a Grilled Sausage Platter, with bratwurst, knockwurst, braised lentils, watercress and a stone-ground mustard drizzle. Iron Hill suggests their Vienna Red Lager, an amber Austrian lager with bread-y malt aroma and flavor and a crisp, clean finish as an ideal complement to the flavorful sausages. The entrée is a Pan Roasted Pork Tenderloin, with Yukon gold smashed potatoes, beer braised cabbage, house-made apple sauce and gingersnap gravy, paired with Oktoberfest, a seasonal, full-bodied amber lager with firm malt flavor, balanced with mild bitterness and a clean, dry finish.

Sweet T and I shared this dinner today. I love Iron Hill's Oktoberfest brew and also enjoyed their Vienna Red lager. The staff was excellent and even prepared separate plates for our sharing. There was a bad restaurant review in the local Lancaster Sunday News but we found the review unfounded and love Iron Hill. Get to Iron Hill before this Friday and try this wonderful special.

Victory Brewery

http://www.victorybeer.com/home.html

Visited the newly renovated Victory Brewery restaurant over the 4th of July weekend. Had a casked conditioned pint of Uncle Teddy's, yummmmy just loved it, as I loved the renovations. Can't wait to go back again. They are now also open for lunch!!